St3phaNie'S mOst sOpHiStiCated pOuR oUt

Monday, July 27, 2009

Hi peeps...

Sorry for being a MIA recently! Nt being able to update my blog..

Quite busy recently,recently me and my buddies is 'bomb-ing' fb and hotmail...

Almost evrydy we 'bomb' MSN,from as early as morning till late night...

Thx to my buddies who keep me accompanied all tis while...

Especially to Sylvia,Stella,Theresa & Aaron *sumtimes*....

Let me update on my recent trip bck to KL...

HoooHhooo....

Enjoy and party to the MAX....

Even better if Stella was there wif us!!

Bt is ok... There's always the next time...

SKY BAR @ TRADERS HOTEL....

*WELCOME* , *ALOHA*, * SAWADIKA*, *VANAKAMM* ,

*SELAMAT DATANG* *IRASHAIMASE*

Let this two,beloved and playfull sister welcome all our loyal readers to SKY BAR..

Ofcz a lovely flying kisses from both of us,shows how united and lovely we both are!!
So far,luckily there isn't any idiots trying to separate us far apart! so far we are doing quite good!!
Ofcz u know sumtimes these GenY youngsters trying to be funny! causin us brain damage...
Bt is never a prob for me! I can handle!!

Drink of the day!!

Sylvia - Kiwitini , Tiff - Long Island tea

*luckily she din order Orange Juice orelse-FAINT*

T3 - Nigroni , Steffi - Lychee rose!!

My drink is d best,as sweet as me!! Sylvia's- too sour ,T3's -taste weird , Tiff's- drinkable!!

Look.....!! It's cooling and refreshing drink...
DND-I'm korek-ing my lychee!! Paparazi 'siam' away!!
If thy add a few drops of martini den it taste even beter!!

This few pix was d best among the rest!! "NG' for more den 5X...
Hhahha...Love all these pix!! It shows the character of mine!!
PPle who knows me,thy will get what i mean!!

Never and not to forget my beloved besties!
Sylvia was once my schoolmate,from there we expand our relationship to besties!!

We're taken...???

Hhahaha...Not to spoilt our reputation and our market value!!

It's the table being occupied by this 4 funky monkey!! Not us!!

It's so rare and seldom..we got to meet each other..

It was realy d funniest and craziest day!

We depart at around 10pm from my place den we hang out til around 2am!!

Sim n I always guard and protected by our 'King and Queen'..

Ofcz tat day it wasn't tat bad..Queen Ivy only call us at bout 1:30...

Bt time and parents permitted..Den we will all hang out even later!!

we look alike!!
Sum might say 'yes' ,sum sy 'nt realy'..Wtever it is...
We are product of King Richard,& Queen Ivy!!

My beloved and my only sister!
She might look very 'well behaved' ,'cutie cutie', 'obedient'..
But in reality her guts is smaller den doughnut!!
AHhahahah....

Causing me headache,and sumtimes gotto explain and clarify wif her!!
I'm a strict,funny and a understanding sister!!

YOU SEE !! EVRYONE LOOOKkk!!!
Nowadays young pple,all these GenY pple is causing us massive brain damage!
When no1 is looking ,she curi-curi drink our alcoholic bev!!
When she gt drunk or so!! Den big sister like us wil kena!!

Staff was being forced by the Boss!

A glass of Lychee Roce is never enuf of me!

Weather is freaking hot!

Surronding and atmosphere is stuffy and crowded!!

HENEIKEN is the best drink of the day!!

The Boss vs Staff!!

Frm a stranger now became a gud fren of mine!!

#She's my technician whn my lappy is down!!

#My party planner during my bday!!

#Tiff's tutor!!

#Brendi's chaffeur!!

#One of Steffi besties!!

B'CAREFULL!!

Thr's lots of paparazi in skybar oso!

Whenever u r not ready or sum accidents juz occur!

Thr wil be these paparazi snap our pix!

Sorry Sim...!!

It was realy pain whn Sim head knocked on to Stef cheek!!

Bt instead of screaming and crying,both of us giggling and laughing!!!

Tiff,T3,Sylvia..REVISION TIME!!

Okla...I know u guys dun wana know who tis pple is!!

Jz let me small intro abit la...

***

Shaun,live in Puchong..

OUR new fren,

met in the bar,

sat jz on the next table,

offered me a glass of Black Label w Coke,

insisted us oso 2 snap tis pix wif him..

And even wana sent us back if we r drunk!

End of story..

For sum reason the three of them kinda ignored him or hate him!!

Hhahahhaahhaha!!

Some random shots of my sista and besties!!

The group pix of the day!!

Look at all these pretty and well dressed young ladies!!

Every1 of us look so gorgeous...

*Whistling*
I'M LOVING IT!!

Posted @ [8:59 PM]

Thursday, July 23, 2009

Hi folks...

I'm back in action ater MIA for almost 7-8days in total...

Hahha.....Wondering what im doing al tis while??

Hahha...I only contact my besties and besides tat all my free time was realy well planned..

Full with activities day by day...

Let me, CHEF STEFFI intro to you the fastest and yet a hussle free way to the crispy and chunky,delicious curry puffs...

Day1 :- Home made Crispy and Flacky chicken curry puff

Step 1 : Choose a rather meathy and larger size of a de-bone drumstik..

Cut away all the fats, clean off al the unwanted bones/parts and

drip it dry before cutting in it to cubes!

Step 2:- Cut tis chunky and fatty drumstick in to small little cubes!

Add in some seasoning to ur liking... I prefer more flavoured and spicy...

Therefore I add small pinch of salt,tsp of chix powder,dash or pepper ..

Marinate for about 30min shud be fine!!

Step 3 :- Getting a Bombay Onion will make the texture taste even beter!

Peel off the outer skin ,cut into very tiny n small cubes and leave it aside for the next step..

Step 4 :- While doing all the chopping,peeling,seasoning,washing..Boil a pot of hot water..

Add in around 2 Holland potatoes (300gram) , 2 free range eggs..

And boiled it to perfection..

Aft around 30-35min,remove it from stove,

peel off the skin cut the potatoes into small cube..

Step 5 :- It's Show time!!

Heat up the kuali....

Add in around 2 tbsp of cooking oil..

When d oil is hot,

bring in d bombay onions and gv it a gud fry til it turn to golden brown...
Next,add in the chicken cubes and potatoes to fry it til it cooked...

Step 6:-When all the the ingedient is almost done..
Add in some seasoning to make it more tastier and yummier!!!
Add in...
2 tbsp or curry powder,
2 tsp of salt,
100ml of H2o..
1 bunddle of curry leaves..
pepper for own preference!
Le it boiled for about 15-20 min..Let all the ingredient to settle down and it's ready!!

Reduce to a simmer, then cover and cook for 5 mins or until potato is tender. Add in coriander, increase heat and stir until all liquid has evaporated

Step7 :- Scoop it out from the kuali...
Set it aside and let it cool down for the nex procedure!!
Now I can feel the aroma of th curry puff filing and next I will knead the dough for the pastry!

PASTRY:-

500g (1lb) plain flour
220g butter/planta
3/4 cup ice water
1/2 tsp salt

Put sifted flour and salt into a mixing bowl. Rub butter into flour until it resembles fine breadcrumbs.

*Mama n Tiff's hand*

Then gradually add ice water and press the dough together till it just come together.

Do not add too much water or the pastry will not be flaky

After kneading rest the dough in the refrigerator for about 30min!!

Next,remove it from d fridge,
Knead dough by pushing away, using the heel of your hand till smooth
Turn the pastry onto a floured tabletop and roll out to 1/4cm thickness.

Press the dough to form a thick flat disc and wrap in plastic wrap.

Divide the dough into small even balls. Roll the balls into round circles and fill with one tablespoon of the filling then fold it into a semi circle.

Bring up edges and pinch to form a pastie shape

Heat oil and fry in medium heat until cooked and golden brown!!!!!!
Drain on crushed absorbent kitchen paper.
And now the the curry puff is ready to be serve!!

TIP: Alternatively, you can buy pre-made pastry puff/dough instead of rolling the pin. Also, you can use a chicken rice bowl as a guide to cut into 3inch in diameter circles. Adding peas into the filling is a good idea to make the mouth feel of the snack more crunchier. You can use a fork to press down to seal the puff instead of crimping it. Brush egg yolk on the puffs if you want to bake it to give it the golden finish.

Posted @ [2:25 AM]